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Genetics and Microbiology (Wait List)
Season:
Spring
Day(s):
Tuesday
In this survey of microbiology topics, students will explore genetic traits, both dominant and recessive and the impact of certain traits at the global level; extract DNA from a variety of fruits and cheek cells and compare the characteristics; learn how to create and stain slides to examine the cell structure of plants, equine bone, fur, hair, and skin cells; conduct a variety of tests on yeast and examine the products of fermentation.
Adding this activity will only add your student the wait list. Should space become available, you will need to register for the activity at that time.
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